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Jumat, 07 Juni 2013

Layered Chocolate Biscuit Pudding


ingredients:
- 1 packet of chocolate nutrijell
- 1 pack of cheese crackers rectangular sheet form
    width (Nissin Crispy)
- 8 tbsp sugar or to taste
- 5 tbsp cocoa powder
- 7 cups water 

How to Make it:
1.      Mix powder nutrijell, sugar and milk brown in a saucepan and stir
2.      Add water heat to boiling while stirring constantly 
3.      Prepare a baking sheet, pour a layer (2mm) dough, cheese biscuits horizontal layout cover surface
4.      Pour another layer of dough with a spoon (do not let the biscuits underneath shifted) governance biscuits, and so on until a few layers.
5.      Allow to harden, cut and serve


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